Fly by jing discount code11/10/2023 Scallions add a spark of mild onion flavor and freshness to the dish, though you could easily skip them if you don’t have scallions ready (though this is the perfect way to use your windowsill scallions!). Soy sauce to add a bit more salt and umami to the dish – just start with a low amount since different chili oils can already have some sodium to flavor the noodles.You should be able to find these along with most of the ingredients at an Asian supermarket, though there a couple of online options like Tseng Noodles and A-SHA Noodles, though you can easily sub in ramen noodles, spaghetti, udon, or whatever noodles you have on hand They have gorgeous squiggly edges and a chewy texture, like an Asian version of mafaldine. Taiwanese knife cut noodles, which are instant noodles made from wheat that cook in boiling water in a mere 3 minutes.Fried garlic, which is a miracle ingredient that you can buy in a jar and sprinkle on anything to add crunch and umami.Sesame oil to add extra nuttiness and help with making the noodles less sticky from the peanut butter.This will balance the flavors in your spicy peanut noodles by adding deep unctuous flavor and subtle acidity Chinkiang vinegar, the black vinegar that’s often served with dumplings (especially xiao long bao).The other pantry ingredients for this are: If you’re using an unsweetened peanut butter, then you may want to add a bit of honey into the sauce if you like sweet and salty flavor profiles like I do. You can also use whatever peanut butter you’d like, from JIF and Skippy to a gourmet all-natural peanut butter like Justin’s. Lee Kum Kee’s black bean chili oil (find it at an Asian supermarket or try the Lao Gan Ma version) for extra saltiness and umami from fermented black soybeans – if you use either of the Lee Kum Kee chili oils, just make sure to use less soy sauce to start since these are already saltyĪnd yes, I keep all 4 of these stocked in my pantry at all times because I love chili oil that much □.Lee Kum Kee’s chiu chow chili oil for extra garlicky and slightly salty flavor from its use of soy sauce.Lao Gan Ma, a chili crisp oil with garlic and peanuts that compliments the other ingredients in this dish.Fly by Jing, which is my fave Sichuan chili crisp oil with subtle numbing quality from Sichuan peppercorns (get 15% off your order with my code INDULGENTEATS15!).Best Chili Oil Brands for Spicy Peanut Noodles: If you’re lazy like me, then there are plenty of jars of chili oil in the market. You could make your own homemade chili oil which allows you to fully control the flavor but requires more work, though you could always make a giant batch and keep it stored in your pantry for later use. I’ve simply taken some of my favorite ingredients and combined them into something I find incredibly addicting that balances sweetness, umami, acid, and heat with chewy noodles.And don’t fret, I’ve linked to all of the ingredients on Amazon for easy shopping below – since I’m an Amazon Associate, I’ll earn a small commission from qualifying purchases which goes toward supporting my blog □□įor the chili oil, you have a number of options and what you use is really up to personal preference and your ability to source ingredients. If you’re a fan of Chinese food and dumplings, the flavor profile on these noodles should feel familiar but in no way are these meant to be an authentic dish. I’ve made them at least 10 times since the first time I posted this recipe, hence why you’ll see different bowls in my photos! Using only 7 ingredients (or less!) and ready in just 4 minutes, these sweet, nutty & spicy noodles are perfect for a weeknight dinner, late night snack, and everything in between. It’s peanut butter NOODLE TIME! I love making these spicy peanut noodles with chili oil & fried garlic because they’re utterly delicious and SO easy to whip up using pantry ingredients (and yes, I’m here to convince you to make all of these ingredients standbys in your pantry if they aren’t already!).
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